The residual sugar level can range from 0 to more than 100 grams per litre! The chartīelow is the standard to which sweetness codes are assigned in BC Liquor Stores. The sweetness code is based on the amount of residual sugar left in the wine after the fermeting process The very sweet category includes the famous dessert wines of the world like Sauternes, Tokaji Aszú, Port and Cream Sherries. Many Moscato and German wines labelled with the terms “Spätlese or Kabinett” will be included. Wine (recursive backronym for Wine Is Not an Emulator) is a free and open-source compatibility layer that aims to allow application software and computer games developed for Microsoft Windows to run on Unix-like operating systems.Wine also provides a software library, named Winelib, against which developers can compile Windows applications to help port them to Unix-like systems. In this category, wines will have noticeable sweetness but not enough to be considered dessert wines. These wines have a hint of sweetness in the mouth and include many Pinot Gris, Riesling, Gewürztraminer as well as many California-style red blends. Sparkling wines labelled as ‘Brut’ will also be very dry on the palate. Chardonnay, Sauvignon Blanc, Pinot Grigio). Bordeaux, Chianti, Cabernet Sauvignon, Pinot Noir) and white wines (e.g. The very dry wine category includes many popular red wines (e.g.
